How To Make A Perfect Pasta Pizza Recipe: The Recipe And Tips

Pasta Pizza Recipe

Pizza is one of the most popular foods on the planet, and for a good reason. It’s simple to make and versatile enough to fit into any diet. But to create the perfect pizza, you need the right recipe. This blog post will share our favorite pasta pizza recipe and tips on making it perfect every time. From choosing the right dough to ensuring your toppings are perfectly cooked, we’ll help you create a delicious pizza that everyone will love.

What Ingredients Do I Need?


  • One box of pre-made pizza dough
  • One jar of marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepperoni, chopped
  • 1/2 cup Parmesan cheese, shredded
  • Fresh basil leaves for garnish (optional)


  1. Preheat oven to 400 degrees Fahrenheit. Grease a baking sheet and set aside. 
  2. Roll out the dough to a thin layer on a lightly floured surface. Place on the prepared baking sheet and spread with the marinara sauce. Sprinkle with mozzarella cheese, pepperoni, Parmesan cheese, and basil leaves (if using). 
  3. Bake for 18-20 minutes or until the crust is golden brown and the cheese is bubbly. Serve hot. Enjoy!

Prepping the Pasta Pizza Dough

Pasta Pizza recipe: Pizza dough is the most popular type of pasta in the world. It’s simple to make, versatile, and can take on a variety of toppings. This recipe will show you how to make perfect pizza dough using our easy tips.

1) Measure your ingredients: Most pizza dough recipes use flour, salt, yeast, and water. Make sure you have all these ingredients before preparing your dough.

2) Mix the ingredients: After you have measured your ingredients, start mixing them by hand or using a mixer fitted with a dough hook. You want the mixture to be sticky but not too wet or dry.

3) Knead the dough: Once the ingredients are mixed, knead the dough for about 10 minutes until it’s smooth and elastic. This will help it rise properly and create a crispy crust when cooked.

4) Rise the dough: Once kneaded, transfer it to a floured surface and let it rise for about 30 minutes. This will give it enough time to increase in size and develop an excellent flavor profile.

5) Preheat your oven: Before shaping the dough into any desired shapes, preheat your oven to 350 degrees Fahrenheit. This will help ensure that your pizza comes out perfectly cooked every time!

Assembling the Pizza

If you love pizza but have never made one at home, this recipe is for you! This easy-to-follow recipe will show you how to assemble a delicious pasta pizza that will be sure to please.


1 pound Italian sausage, casing removed

1/2 cup crushed red pepper flakes (or to taste)

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley leaves

11/2 cups tomato sauce

11/2 cup shredded mozzarella cheese

8 ounces of pre-made spaghetti or linguine noodles


Preheat the oven to 375 degrees F (190 degrees C). Grease a 14×10-inch baking dish with cooking spray. Over medium heat, cook sausage in a large skillet until no longer pink; drain. Add red pepper flakes and Parmesan cheese; cook and stir until cheese is melted. Stir in parsley. Pour the sausage mixture into the prepared baking dish. Bake for 20 minutes or until heated through. Spread tomato sauce over the pizza; sprinkle with mozzarella cheese. Arrange spaghetti on top of the pizza; bake for 10 minutes or until the cheese is melted and bubbly.

Adding the Sauce and Cheese

Step One: Combine the dough ingredients in a bowl. Mix well until combined. Place on a floured surface and roll out to a thin crust. Step Two: Spread some pizza sauce on the crust and top with mozzarella cheese slices. Step Three: Bake at 425 degrees for 10-12 minutes or until the crust is golden brown and the cheese is melted. Enjoy your delicious homemade pizza!

Adding the toppings

When it comes to making a perfect pasta pizza, there are a few key ingredients:

  1. You’ll need a sauce that is rich and flavorful.
  2. Use lots of cheese to boost the pizza’s deliciousness.
  3. Top it all off with your favorite toppings!

Here are some tips on how to make the perfect pasta pizza:

  1. Start by making your sauce. This is the key to creating a flavorful and delicious pasta pizza. Choose a dressing you love and experiment with variations until you find one you’re delighted with.
  1. Next, add plenty of cheese to your pizza. Not only does this provide flavor and texture, but it also helps to keep the pizza from becoming dry or crusty.
  1. Finally, add your favorite toppings! Whether it’s vegetables like mushrooms or peppers, meat like ham or bacon, or even just fruits like strawberries or blueberries, there’s sure to be something on your list that will taste great on a pasta pizza!

Wrapping It Up and Boiling It All Together

Making a perfect pasta pizza recipe is all about finding the right balance of ingredients. Follow these tips to create the perfect pie:

  • Select the correct type of pasta for your pizza. Lasagna or spaghetti will give your pizza a hearty texture, while thin noodles like spaghetti or linguine produce a more delicate crust.
  • Choose toppings that are complementary to each other. For example, shredded mozzarella and artichoke hearts would go well together, while pepperoni and mushrooms would not.
  • Use plenty of sauce on your pizza. A good rule of thumb is to add two tablespoons per person. If you don’t have any sauce on hand, try using tomato paste instead.
  • Make sure your dough is evenly rolled out before adding your toppings. This step will ensure that the crust is even and doesn’t end up too thick or too thin.

Tips for Making a Perfect Pizza Every Time

Making a perfect pizza every time is possible with some simple tips. Follow these steps, and you’ll have a delicious and crispy pie every time.

1) Preheat your oven to the correct temperature. Pizza recipes that call for an oven at 500 degrees Fahrenheit recommend preheating your oven to 475 degrees before baking your pizza. This will ensure a crispy crust on your pie.

2) Use the right dough recipe. Many pizza recipes call for soft dough, which can lead to a soggy and unappetizing pizza. For the best results, use a standard all-purpose dough recipe that has been refrigerated overnight or frozen for at least two hours. This will give the crust more of a crispy texture.

3) pings are critical! Make sure to use the toppings when making your pizza – they taste so good. Try using fresh ingredients, like chopped tomatoes, diced red onions, and shredded mozzarella cheese.

4)bake it lightly! You want to bake your pizza sparingly – otherwise, it will be crunchy instead of soft and flaky. Instead, try baking it for about 15 minutes until the crust is golden brown and the cheese is melted.



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