Must Try Bhapa Aloo Recipe

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Must Try Bhapa Aloo Recipe

Bhapa Aloo is one of the best vegetarian options in Bengali recipes. This easy-to-cook recipe will enable you to make delicious bhapa aloo within 20-minutes. You can also use this recipe to prepare Bhapa Aloo for everyday use.

If you get a chance to visit West Bengal at the time of Durga Puja, you must not miss a chance to enjoy delicious food. The Durga puja season is truly a foodie’s paradise. You can try delicious mouth-watering dishes. Be it snacks, sweets, lunch, or dinner, dishes are available for all food enthusiasts.

Many people believe that there are not many varieties available for vegetarians. But, this is not the case. There are plenty of super delicious vegetarian dishes that you can try in West Bengal. If you are a big-time fan of Bengali dishes, you can also try to cook vegetarian dishes by yourself.

If you are thinking about trying the most delicious Bengali vegetarian dish, you can cook Bhapa Aloo (steamed potato). Bhapa Aloo is one of the easiest to cook recipes that you can try.

So, let’s get ready to enjoy delicious Bhapa Aloo. First, let’s check the recipe and the process to prepare this recipe. This simple yet delicious recipe is a must-try.

Preparation time: 10 minutes

Cooking time: 40 minutes

Ingredients

  • Small potato: 200 gm
  • Mustard Oil: 2 tsp
  • Bengali Panchphoron (cumin seed, fennel seeds, fenugreek seed, mustard seed, kalonji): ½ tsp
  • Mustard paste: ½ tsp
  • Hung curd: 1 tsp
  • Coconut paste: ¾ tsp
  • Red chilies: 2 dry
  • Green chili paste: as per taste
  • Turmeric powder
  • Salt to taste
  • Lime Juice
  • Two banana leaves

Cooking Process

Follow this simple and easy-to-follow cooking process for Bhapa Aloo.

  1. Start the process by peeling potatoes and boil them for a few minutes in salted water. Once the potatoes are partially boiled, drain the water and keep it aside for a while. Make sure that the potatoes do not contain water. You can also use a paper towel to get rid of water.
  1. Take a non-stick and add the five-spice mixture (panch phoron) into it. Break the dried red chili in half and add it to the oil. Use a spatula to stir the spices around. Make sure that the spices splutter.
  1. Pour the mixture of spices and oil over the potatoes and keep them aside.
  1. Get a mixing bowl and start preparing the marinade. The marinade will include mustard paste, curd, coconut paste, green chili paste, and turmeric paste. Make sure to whip all these items properly.
  1. Since potatoes are boiled, try to mix the potatoes into the marinade gently. Add salt and a dash of lime juice to the mixture and mix it again.
  1. In the next step, keep all potatoes on the steel plate. Cover potatoes with banana leaf and steam them for 8-minutes. Once the potatoes are perfectly steamed, serve them well. You can also use coriander leaves to get a fresh aroma.
  1. You can serve bhapa aloo with rice as well as chapati.

So, cook Bhapa Aloo and let us know how delicious it was. Stay glued to get more such recipes.

Final Words

Bhapa Aloo is a special dish from the Bengal region. If you want to have delicious food at the end of fasting, Bhapa Aloo can be the perfect item to try. The best part about bhapa aloo is that it is easy to cook and easy to digest. So, prepare this delicious Bengali recipe and let us know about the mouth-watering taste of Bhapa Aloo.

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