Bottled And Jarred Packaged Goods — Advantages and Disadvantages 

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Bottled-And-Jarred-Packaged-Goods
Bottled-And-Jarred-Packaged-Goods

Bottled And Jarred Packaged Goods – limited to packaging of ghee and pickles

Types:

1. Glass jars

2. Bottles

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3. Canisters

4. Cans

5. Cardboard packaging

The advantages of bottled and packaged products

* Long shelf-life of jams, pickles, jellies

* Food packaging that is free of germs. food items

* Secure and simple to ship across the globe

The glass containers, steel containers, plastic bottles and other containers are recyclable.

* Do not alter the flavour and colour of food.

Glass bottles have disadvantages, canisters of jars use for food packaging

Cost of packaging is high

* Food packed contains preservatives

* Colour and taste can be lost due to chemicals

Glass jars are susceptible to break

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 Importantance of Packaging 


Conclusion

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